One of my best friends brought me a “sick day” care package full of saltine crackers, Redbox movies and cinnamon applesauce when I caught what the rest of the state of Texas seemed to have all season long. I forgot how much I love applesauce, so when I ran out of my six-pack I decided to try it on my own. A simple enough recipe that allows you to experiment with different flavors to show off your creative core.
Cinnamon Applesauce
2 c chopped apples (peeling optional)
1/4 c water
1 lemon half
2 Tbsp. apple cider vinegar
1 vanilla bean
2 cinnamon sticks
1 Tbsp. brown sugar
2 tsp. cinnamon
Pinch of salt
1. Over medium high heat, in a large saucepan, combine apples, water, juice of lemon, vinegar, vanilla bean and cinnamon sticks. Bring to boil then simmer for 10-12 minutes until apples are tender. Remove from the heat discard vanilla bean and cinnamon sticks.
2. Mash apples. Add brown sugar, cinnamon and salt.
Recipe modified from Chocolate Moosey.
LBDujour 