Show some love to the one you are with by feeding them a healthy meal that fills them up without weighing them down. Look beyond red meat and wheat pasta and check out your local grocery store’s healthy living aisle with your favorite mealtime staples substituted with different ingredients that give you the same great taste, without the nutrient waste. My mom found a new brand of dried pasta made from sweet corn, squash and carrots to give you a #glutenfree and #paleo meal that the entire family will love. I love to make zucchini pasta, but Trey thinks the fresh vegetable texture is not comparable to real spaghetti. Now with this new dried paleo pasta in my cupboard, I can fold in ground turkey and garden, fresh kale to let everyone in my family know that #ikaleaboutthemsomuch and praise my delicious, paleo dish.
Dried Vegetable Pasta with Turkey and Kale
1 box of dried vegetable spaghetti
1 lb. ground turkey
1/c c kale, chopped
1 sweet bulb onion, diced
1 clove of garlic, minced
2 Tbsp. EVOO
1/2 c dairy-free French onion dip
Kosher salt to taste
Black pepper to taste
1. In a medium saucepan, sauté onion and garlic in EVOO until tender. Brown turkey and season with salt and pepper.
2. In a large saucepan, bring water to a boil. Cook pasta until tender and drain. Set aside.
3. Combine onion dip and drained pasta in medium saucepan with ground turkey. Fold in kale.
LBDujour 